3-2-1 Ribs

You're in for a treat with this one! The 3-2-1 method is legendary in the world of BBQ for a reason. It's the secret to achieving those perfectly tender, fall-off-the-bone ribs that are bursting with smoky flavor. This technique involves three distinct stages of smoking, wrapping, and saucing, and we'll break down each step to ensure your rib game is stronger than ever. ¹ So grab your favorite rack of ribs, fire up that smoker, and get ready to experience BBQ bliss with this classic 3-2-1 ribs recipe!

Ingredients:

• 2 racks of baby back ribs or spare ribs
• 1/4 cup of your favorite BBQ rub

Instructions:

1. Prepare the ribs: Remove the membrane from the back of the ribs. Apply the BBQ rub liberally to both sides of the ribs.
2. Smoke: Preheat your smoker to 225°F. Place the ribs bone-side down on the smoker grates. Smoke for 3 hours uncovered.
3. Wrap: Remove the ribs from the smoker and wrap them tightly in aluminum foil. Add a splash of apple juice, beer, or broth to the foil packet. Return the ribs to the smoker and continue cooking for 2 hours.
4. Unwrap and Glaze: Remove the ribs from the smoker and unwrap them. Brush with your favorite BBQ sauce and return to the smoker for 1 hour uncovered.
5. Rest and Serve: Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving.