Melissa Cookston is a celebrated pitmaster, restaurateur, and cookbook author, widely recognized as one of the most influential figures in the world of barbecue.

With multiple world championships under her belt, including being a two-time Grand Champion of the prestigious Memphis in May World Championship Barbecue Cooking Contest, she has truly earned her well-deserved title "The Queen of Barbecue." Melissa’s unparalleled passion for authentic Southern flavors and her unmatched expertise in the craft of barbecue have led her to open highly successful restaurants, where she proudly showcases her signature smoked meats and mouthwatering recipes. She is also a bestselling author, generously sharing her vast knowledge and culinary expertise through cookbooks that inspire barbecue enthusiasts everywhere to elevate their grilling game.

Whether she is competing on the global stage, teaching aspiring pitmasters, or serving up unforgettable meals at her establishments, Melissa Cookston continues to lead the way as a true trailblazer in the timeless art of barbecue.

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue

Fire up your grill and enjoy the smoky flavors of the South with “Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue.” Written by renowned pitmaster Melissa Cookston, this cookbook is a must-have for barbecue lovers. Featuring irresistible recipes, expert tips, and Southern flair, it guides you through smoking, grilling, and mastering bold flavors. Whether perfecting ribs, brisket, or pulled pork, or adding fresh twists to classics, Melissa ensures every bite shines. Take your barbecue skills to new heights or impress guests with authentic Southern cooking. Light the coals and let the queen of barbecue inspire you!