Chris Lilly is a renowned pitmaster, celebrated for his expertise in the art of barbecue. As the head pitmaster for Big Bob Gibson Bar-B-Q in Decatur, Alabama, Lilly has helped elevate traditional Southern barbecue to an art form. With multiple World Championship titles under his belt, including victories at the prestigious Memphis in May BBQ competition, he is recognized as one of the best in the field.
Beyond the smoker, Chris Lilly is an accomplished cookbook author, sharing his secrets and techniques with barbecue enthusiasts worldwide through books like "Big Bob Gibson's BBQ Book". Whether it's perfecting slow-smoked pork, tender brisket, or flavorful ribs, Chris Lilly’s dedication to barbecue has made him a trusted name in the culinary world. His passion for preserving and innovating barbecue traditions continues to inspire pitmasters and food lovers alike.
A Master of BBQ Innovation
What sets Chris Lilly apart is his ability to balance tradition with innovation, creating bold yet authentic flavors that redefine barbecue. From experimenting with unique rubs and sauces to introducing creative cooking techniques, Lilly constantly pushes the boundaries of what barbecue can be. His innovative approach is exemplified in his signature White Sauce—an Alabama-style barbecue sauce that has become a hallmark of Big Bob Gibson Bar-B-Q. By combining his respect for time-honored methods with a willingness to explore new ideas, Chris Lilly has become a trailblazer, ensuring that barbecue remains both rooted in heritage and open to evolution for generations to come.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
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